There are many different types of chili sauce, which is often more of a generic term of a sauce made with chili peppers.
Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.
Slice the fresh chili peppers thinly. Place into a mortar and pestle along with 2 teaspoons salt. Grind and mix thoroughly with the pestle. You don’t need to form a paste, just break down the peppers slightly.
Powdered Spice
Polyphenols, such as curcumin, have gained popularity because epidemiological studies have repeatedly shown that diets rich in them can provide inflammatory relief. At the molecular level, polyphenols help stabilize oxidation in cellular components. Oxidation can lead to damage to organelles within cells, including mitochondria, the cell powerhouses where much of the cell's energy is produced by the oxygen we breathe. Eating foods with antioxidant properties, such as berries, nuts, healthy fats, and turmeric, is thought to help maintain levels of oxidative damage.
Best for rubs, sauces, and marinades.
Paprika is a widespread spice used in all kinds of sweet and savory recipes, from soups and stews to main courses, side dishes, and desserts. Commonly used because of the sweet and flavorful kick it provides to dishes and the pretty red hue it adds, you might find it in plenty of recipes. So what to do when you run out of it and need a replacement? The options are varied and depend on your heat tolerance and what the overall flavor profile is you're looking for.